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ok-to-ber-fest 
(1 ratings)
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 100.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 6 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 3.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |
by durica1922