All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Sean Paxton | |
| Batch Size: 11.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2004 |
| Color: 33.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Rochefort Mash |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 100.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Castle Pilsner (2 Row) (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 2 lbs 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 2 lbs |
D1 (80.0 SRM) |
Sugar |
8 |
| 2 lbs |
D2 (160.0 SRM) |
Sugar |
9 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
10 |
| 0.00 oz |
Amber, Dark Candi inc (40.0 SRM) |
Sugar |
11 |
| 0.00 oz |
Clear, Dark Candi Inc (0.0 SRM) |
Sugar |
12 |
| 0.00 oz |
Turbinado (10.0 SRM) |
Sugar |
13 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
Amarillo [9.5%] - Boil 30 min |
Hops |
15 |
| 1.00 oz |
Kent Goldings [5.9%] - Boil 15 min |
Hops |
16 |
| 2.00 items |
Servomyces Yeast Nutrient (Boil 15 min) |
Misc |
17 |
| 9.00 g |
Coriander Seed (Boil 15 min) |
Misc |
18 |
| 1.00 oz |
Summit [15.4%] - Boil 5 min |
Hops |
19 |
| 4.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
20 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
21 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
22 |
Notes
For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
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(1 ratings)
by PRyan215based off of Sean Paxton's saucerful of secrets just slightly altered