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Dad's ESB 
Extract Recipe
Submitted By: shorty3_31 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 7 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |