A Ginger's Ale

Extract Recipe

Submitted By: shorty3_31 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Fuggles [5.0%] - Boil 60 min Hops 5
1.00 oz Fuggles [5.0%] - Boil 30 min Hops 6
1 lbs Amber Dry Extract [Boil for 30 min] (12.5 SRM) Dry Extract 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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