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The Minority Re-Porter 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 3.00 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |