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Un Dussen Un Dussen 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 47.2 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 6.08 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 7 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |