BeerSmith™ Recipes and Web Editor
The Crossroads 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.3 IBUs | Boil Time: 75 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 4.00 oz | Saaz [3.5%] - Boil 90 min | Hops | 3 |
| 0.50 oz | Citra [11.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Citra [11.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Citra [11.0%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Citra [11.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 8 |