Börjes Sweet Blonde 
All Grain Recipe
Submitted By: borje81 (Shared)
Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 15.87 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 5.29 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 0.35 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1.41 oz |
Styrian Goldings [1.7%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
Skulle köra light body men blev snarare medium 66CThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor