Börjes Sweet Blonde

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Munich Malt - 10L (10.0 SRM) Grain 2
5.29 oz Victory Malt (25.0 SRM) Grain 3
0.35 oz Melanoiden Malt (20.0 SRM) Grain 4
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Styrian Goldings [1.7%] - Boil 60 min Hops 6
1.06 oz Saaz [3.0%] - Boil 30 min Hops 7
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

Skulle köra light body men blev snarare medium 66C

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