Golden Strong Ale 
All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 75 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.002 SG (0.5° P) | Fermentation: My Aging Profile |
| ABV: 9.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
2 |
| 4.50 oz |
Saaz [3.5%] - Boil 90 min |
Hops |
3 |
| 2.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
4 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
5 |
Notes
start ferment at 64 then slowly ramp up to 82This Recipe Has Not Been Rated
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