Rye IPA - 4 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.33 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 78.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (40.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
| 3.00 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
10 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 1.00 g |
Chalk (Boil 60 min) |
Misc |
12 |
| 0.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 1.00 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
15 |
| 1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
16 |
| 1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
19 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
20 |
Notes
10 min warm recirc at end of boilThis Recipe Has Not Been Rated
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