Rye IPA - 4

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.33 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: My Mash
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Chalk (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs Rye Malt (4.7 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (40.0 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
3.00 oz Magnum [13.5%] - Boil 60 min Hops 10
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
1.00 g Chalk (Boil 60 min) Misc 12
0.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
1.00 oz Centennial [9.9%] - Boil 10 min Hops 14
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 15
1.00 oz Cascade [5.5%] - Steep 15 min Hops 16
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 19
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

Notes

10 min warm recirc at end of boil

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