Sandman - Zombie Dust Clone - Recipe

Sandman - Zombie Dust Clone

Brewer: Eric Knee
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.32 gal	Style Guide: BJCP
Color: 9.4 SRM	Equipment: Stout Stand Rig
Bitterness: 80.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
11 lbs 12.00 oz	Canadian 2-Row Malt (1.9 SRM)	Grain	1
16.00 oz	Munich 10L Malt (10.0 SRM)	Grain	2
8.00 oz	Caramalt (12.0 SRM)	Grain	3
8.00 oz	Caramel Malt 60L (60.0 SRM)	Grain	4
8.00 oz	Melanoidin Malt (26.5 SRM)	Grain	5
0.75 oz	Citra [12.0%] - First Wort	Hops	6
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
6888474.33 tsp	Whirlfloc Tablets (Irish moss) (Boil 10 min)	Misc	9
6888474.33 tsp	Yeast Nutrient (AKA Fermax) (Boil 10 min)	Misc	10
1.25 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	12
0.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14