Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
6.56 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
3.36 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2.24 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
2.24 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
5 |
2.24 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
6 |
2.24 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
7 |
8.00 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Fuggle [4.5%] - Boil 25 min |
Hops |
10 |
6 lbs 9.60 oz |
LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) |
Extract |
11 |
1.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |