Gatekeeper Robust Porter

Extract Recipe

Submitted By: ksolomon (Shared)
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Brewer: Keith Solomon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
6.56 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
3.36 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.24 oz Biscuit Malt (23.0 SRM) Grain 4
2.24 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
2.24 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 6
2.24 oz Special Roast (Briess) (50.0 SRM) Grain 7
8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 oz Fuggle [4.5%] - Boil 25 min Hops 10
6 lbs 9.60 oz LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Extract 11
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

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