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Dirty Cow Chocolate Milk Stout 
Extract Recipe
Submitted By: ksolomon (Shared)Members can download and share recipes
| Brewer: Dead Fish Brewing | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 3.67 gal | Style Guide: BJCP |
| Color: 47.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.00 oz | Black Malt (500.0 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Caramel / Crystal 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Pale Chocolate (207.0 SRM) | Grain | 3 |
| 6 lbs 0.00 oz | Dry Malt Extract - Dark (30.0 SRM) | Dry Extract | 4 |
| 1 lbs 0.00 oz | Lactose (Milk Sugar) (1.0 SRM) | Sugar | 5 |
| 2.00 oz | Kent Goldings [5.0%] - Boil 60 min | Hops | 6 |
| 2.03 oz | Cocoa Powder (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |