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JamBrew II 
All Grain Recipe
Submitted By: jcharette1 (Shared)Members can download and share recipes
| Brewer: Joe Charette | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 49.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 11 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 13 |