Drunken Pirate Porter 
All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.0 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Chocolate (200.0 SRM) |
Grain |
4 |
| 12.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
5 |
| 12.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
6 |
| 12.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
7 |
| 2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
| 4 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
| 2.00 oz |
Oak Cubes Soaked in Rum (Secondary 5 weeks) |
Misc |
11 |
Notes
Use Medium toast Hungarian oakThis Recipe Has Not Been Rated
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