Humulus Lupulus Imperialis 101 - Recipe

Humulus Lupulus Imperialis 101 (1 ratings)

Brewer: Kjell
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 8.39 gal	Style Guide: BJCP 2008
Color: 12.2 SRM	Equipment: BIAB Kjell
Bitterness: 103.7 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1.62 oz	Polaris [19.3%] - First Wort	Hops	4
2 lbs 3.27 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	5
0.71 oz	Amarillo Gold [8.4%] - Boil 15 min	Hops	6
0.71 oz	Chinook [12.1%] - Boil 15 min	Hops	7
0.71 oz	Columbus (Tomahawk) [16.4%] - Boil 15 min	Hops	8
0.71 oz	Amarillo Gold [8.4%] - Boil 0 min	Hops	9
0.71 oz	Chinook [12.1%] - Boil 0 min	Hops	10
0.71 oz	Columbus (Tomahawk) [16.4%] - Boil 0 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.12 oz	Amarillo Gold [8.4%] - Dry Hop 0 days	Hops	13
2.12 oz	Chinook [12.1%] - Dry Hop 0 days	Hops	14
2.12 oz	Columbus (Tomahawk) [16.4%] - Dry Hop 0 days	Hops	15

68 grader før strike, 59 etter :s tilsatt 3 ekstra liter vann for å få en bedre mesk og regulere temp Dønn 65 siste timen