SmoatMeal Lakris Stout

All Grain Recipe

Submitted By: jn7119 (Shared)
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Brewer: Jesper Bech Nielsen
Batch Size: 5.28 galStyle: Other Smoked Beer (22B)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 46.9 SRMEquipment: 29 L Bielmeier
Bitterness: 33.2 IBUsBoil Time: 75 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Chocolate Malt (450.0 SRM) Grain 5
8.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
8.82 oz Roasted Barley (761.4 SRM) Grain 7
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
1.94 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
15.00 g Lakrids (Boil 30 min) Misc 10
2.00 Anis, Stjerne (Boil 30 min) Misc 11
0.50 Protafloc Tablet (Boil 15 min) Misc 12
0.53 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 13
2.0 pkgs Nottingham (Danstar #-) Yeast 14

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