Pierre's Honey Ginger Lime Orange Wit (2.0) 
All Grain Recipe
Submitted By: khomburg (Shared)
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| Brewer: Pierre Tremblay | |
| Batch Size: 10.50 gal | Style: Witbier (16A) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Castleburg Brewery - 15 gallon Megapot Brewstand (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Castleburg Brewery Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.90 gal |
Castleburg Brewery - Pierre's Honey Ginger Lime Wit |
Water |
1 |
| 9.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7.35 g |
Potassium Metabisulfite (Mash 0 min) |
Misc |
3 |
| 1.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.80 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 0.60 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 5 lbs 8.02 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 2 lbs 12.01 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 1 lbs 0.01 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
12 |
| 2.00 oz |
Honey Malt (25.0 SRM) |
Grain |
13 |
| 1.88 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
14 |
| 5.25 g |
Irish Moss (Boil 15 min) |
Misc |
15 |
| 1.88 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
16 |
| 4.62 g |
Yeast Nutrient Blend (Wyeast) (Boil 15 min) |
Misc |
17 |
| 5.25 oz |
Ginger Root (Boil 5 min) |
Misc |
18 |
| 1.74 oz |
Coriander Seed (Boil 5 min) |
Misc |
19 |
| 1.74 oz |
Lime Zest (Boil 5 min) |
Misc |
20 |
| 1.74 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
21 |
| 3.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
22 |
Notes
1.75 oz. of lime zest = 8 limes
This Recipe Has Not Been Rated
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