All Grain Recipe
Submitted By: MisguidedBrewery (Shared)
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Brewer: Neal | |
Batch Size: 10.00 gal | Style: American Stout (20B) |
Boil Size: 11.42 gal | Style Guide: BJCP 2015 |
Color: 40.8 SRM | Equipment: Misguided Brewery |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
4.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
2 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
2.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
8.00 oz |
Cocoa Nibs (Secondary 14 days) |
Misc |
10 |
4.00 lbs |
Toasted Coconut (Secondary 14 days) |
Misc |
11 |
6.00 cup |
Cold Coffee (Bottling 1 min) |
Misc |
12 |
2.00 tsp |
Vanilla Extract (Bottling 1 min) |
Misc |
13 |
Notes
For (10gal.) Add to secondary:
4 lbs.- Toasted coconut
8 oz.- Cocoa nibs
Bottling add:
6 Cups- Cold coffee
2 tsp.- Vanilla extract
Priming sugar
Last Snow
by rgoldmanWe brewed it and when we were bottling we tried a sample before the coffee was added and we were ready to fill our glasses. We normally don't drink warm uncarbonated beer but this was so good we were tempted! We made a change with the coffee by using 4 oz of whole coffee(uncracked)beans to keep the bitterness down. They soaked two days in 12 oz of water in the refrigerator. By mistake we forgot the Vanilla Extract as we may have been drinking a little beer at the time. ;-) Overall it is very close to the taste of Funky Buddha Last Snow.