Event Horizon 1.1

Partial Mash Recipe

Submitted By: jer (Shared)
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Brewer: Jer
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 66.7 SRMEquipment: Our 5-Gallon
Bitterness: 55.9 IBUsBoil Time: 90 min
Est OG: 1.127 (29.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 13.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
6 lbs Ultralight Liquid Extract (2.0 SRM) Extract 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
2.00 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Nutty Bitterness at the tail end

Notes

7.3G

This Recipe Has Not Been Rated

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