Event Horizon 1.1
Partial Mash Recipe
Submitted By: jer (Shared)
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Brewer: Jer | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 66.7 SRM | Equipment: Our 5-Gallon |
Bitterness: 55.9 IBUs | Boil Time: 90 min |
Est OG: 1.127 (29.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 13.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
6 lbs |
Ultralight Liquid Extract (2.0 SRM) |
Extract |
7 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
10 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Nutty
Bitterness at the tail endNotes
7.3G
This Recipe Has Not Been Rated