Crispy Hefeweizen

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.09 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot 15l - BIAB to 10l
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Wheat partial BIAB
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 13.86 oz Vienna Malt (3.5 SRM) Grain 2
0.94 oz Hallertauer Mittelfrueh [2.9%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 5

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