BeerSmith™ Recipes and Web Editor
Crispy Hefeweizen 
All Grain Recipe
Submitted By: chrispday (Shared)Members can download and share recipes
| Batch Size: 3.09 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot 15l - BIAB to 10l |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Wheat partial BIAB |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 13.86 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.94 oz | Hallertauer Mittelfrueh [2.9%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 5 |