Narwhal Russian Imperial Stout Clone

Brewer: Jeff Skaggs
Batch Size: 5.40 gal	Style: Imperial Stout (13F)
Boil Size: 8.02 gal	Style Guide: BJCP 2008
Color: 48.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 10.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs	Chocolate Malt (350.0 SRM)	Grain	3
14.00 oz	Honey Malt (25.0 SRM)	Grain	4
10.00 oz	Carafa II (412.0 SRM)	Grain	5
10.00 oz	Roasted Barley (300.0 SRM)	Grain	6
1.34 oz	Challenger [7.5%] - Boil 60 min	Hops	7
1.06 oz	Magnum [14.0%] - Boil 60 min	Hops	8
0.50 oz	Challenger [7.5%] - Boil 10 min	Hops	9
0.50 oz	Challenger [7.5%] - Boil 1 min	Hops	10
5.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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