Homebrewer's Pantry brown ale

All Grain Recipe

Submitted By: vodomagoo (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.91 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.91 oz Chocolate Malt (350.0 SRM) Grain 3
14.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.55 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.26 oz Chinook [12.1%] - Boil 15 min Hops 7
0.26 oz Centennial [8.7%] - Boil 15 min Hops 8
0.26 oz Chinook [12.1%] - Boil 5 min Hops 9
0.26 oz Nugget [13.3%] - Boil 5 min Hops 10
0.26 oz Centennial [8.7%] - Boil 5 min Hops 11
0.45 oz Chinook [12.1%] - Boil 0 min Hops 12
0.23 oz Apollo [18.0%] - Boil 0 min Hops 13
0.23 oz Nugget [13.3%] - Boil 0 min Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 15
0.9 pkgs American Ale (Wyeast Labs #1056) Yeast 16

Notes

Mash at 151°

This Recipe Has Not Been Rated

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