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Zythos Galaxy Pale Ale AG 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Zythos [10.9%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Zythos [10.9%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |
| 1.00 oz | Zythos [10.9%] - Dry Hop 5 days | Hops | 10 |