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West Coast Amber 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: BrewChatter Shop - BIAB |
| Bitterness: 94.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |