West Coast Amber

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: BrewChatter Shop - BIAB
Bitterness: 94.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

This Recipe Has Not Been Rated

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