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This is not Josh's Brett IPA 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BrewChatter Shop - BIAB |
| Bitterness: 109.6 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.50 oz | Bravo [15.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | El Dorado [15.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 8 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 9 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 10 |