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The 94 Extract Kit 
Extract Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: R.J. | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 52.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 3 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 10 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 6 |
| 2.00 oz | Galena [12.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |