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The 94 AG Kit 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 45.4 SRM | Equipment: AG Kit Setup |
| Bitterness: 70.7 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 4.94 oz | 1.5 (350.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 7.99 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 2.00 oz | Galena [12.5%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 9 |