The 94 AG Kit

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 45.4 SRMEquipment: AG Kit Setup
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.94 oz 1.5 (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
2.00 oz Galena [12.5%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 9

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