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Stewie's Black Blast Lager 10 Gal 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 28.5 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Midnight (550.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 10 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 6 lbs | LME Munich (3.0 SRM) | Extract | 5 |
| 4.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |