Sam's Black IPA

All Grain Recipe

Submitted By: brewchatter (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Kit Equipment - Extract/Partial Mash
Bitterness: 79.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.31 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.69 oz Carafa III (525.0 SRM) Grain 2
12.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.94 oz Chinook [13.0%] - Boil 75 min Hops 4
1.47 oz Amarillo [9.2%] - Boil 5 min Hops 5
1.47 oz Simcoe [13.0%] - Boil 5 min Hops 6
0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
2.13 oz Amarillo [9.2%] - Dry Hop 5 days Hops 8
2.13 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9

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