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Sam's Black IPA 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
| Color: 29.7 SRM | Equipment: Kit Equipment - Extract/Partial Mash |
| Bitterness: 79.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.31 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 12.69 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.69 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.94 oz | Chinook [13.0%] - Boil 75 min | Hops | 4 |
| 1.47 oz | Amarillo [9.2%] - Boil 5 min | Hops | 5 |
| 1.47 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 0.4 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 2.13 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |
| 2.13 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 9 |