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Porter Kit - Extract 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 9.62 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: BrewChatter Shop - BIAB |
| Bitterness: 56.4 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | El Dorado [15.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 8 |
| 1.00 oz | El Dorado [15.0%] - Boil 0 min | Hops | 9 |