Pliny Clone-AG

All Grain Recipe

Submitted By: brewchatter (Shared)
Members can download and share recipes

Brewer: EVERYONE
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Kit Equipment - All Grain
Bitterness: 200.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 12.00 oz Dextrose (Briess) (1.0 SRM) Sugar 4
3.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 5
0.75 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min Hops 7
1.00 oz Chinook [13.0%] - Boil 30 min Hops 8
2.50 oz Chinook [13.0%] - Boil 0 min Hops 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 12
0.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
0.25 oz Chinook [13.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine