Old Russian IPA Extract Kit

Brewer: EVERYONE
Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 187.1 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
12 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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