Mike's Pine Soul IPA

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Kit Equipment - All Grain
Bitterness: 116.4 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
2 lbs 8.00 oz Dextrose (Briess) (1.0 SRM) Sugar 4
2.50 oz Chinook [13.0%] - Boil 60 min Hops 5
3.00 oz Pine Candles (Boil 60 min) Misc 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
0.50 oz Chinook [13.0%] - Boil 15 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.50 oz Chinook [13.0%] - Boil 0 min Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 13

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