Mac's Brown Ale AG Kit

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: AG Kit Profile
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.50 oz Chinook [13.0%] - Boil 0 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 12

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