Mac's Brown Ale

All Grain Recipe

Submitted By: brewchatter (Shared)
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Batch Size: 15.00 galStyle: American Brown Ale (10C)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: BrewChatter
Bitterness: 57.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
2.00 oz Magnum [12.0%] - Boil 60 min Hops 9
2.00 oz Chinook [13.0%] - Boil 0 min Hops 10
2.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 12

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