Lawn Mower ESB

Partial Mash Recipe

Submitted By: brewchatter (Shared)
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Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Kit Equipment - Extract/Partial Mash
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Kiln Coffee Malt (150.0 SRM) Grain 2
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 7

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