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Lawn Mower ESB 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Kit Equipment - Extract/Partial Mash |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 4.00 oz | Kiln Coffee Malt (150.0 SRM) | Grain | 2 |
| 2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 7 |