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Lance Saison Sour 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: Lance Newlin | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.50 oz | El Dorado [15.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | El Dorado [15.0%] - Boil 0 min | Hops | 7 |