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Josh's Fransikaner Dunkel 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 1 lbs | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Weissbier-Hefe V "Typ Franziskaner" (Zymoferm #Z048) | Yeast | 6 |