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Josh's Chinook Pale Ale 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 6 |