Josh's Chinook Pale Ale

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Kit Equipment - All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
2.00 oz Chinook [13.0%] - Boil 60 min Hops 3
2.00 oz Chinook [13.0%] - Boil 5 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 6

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