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Jason's Dunkel 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.79 gal | Style Guide: BJCP 1999 |
| Color: 15.2 SRM | Equipment: Kit Equipment - Extract/Partial Mash |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 2 |
| 4.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |