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Icy Bay IPA Recipe 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 9.19 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 63.4 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Calypso [13.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |