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House Pale Ale - RJ 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: R.J. | |
| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BrewChatter |
| Bitterness: 57.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 6 |
| 4.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |