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Honey Nut Brown - EXTRACT 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Kit Equipment - Extract/Partial Mash |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Red Wheat (2.6 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Kiln Coffee Malt (150.0 SRM) | Grain | 5 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 6 |
| 1.00 oz | Millenium [14.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |