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Honey Nut Brown - AG 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 31.1 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Kiln Coffee Malt (150.0 SRM) | Grain | 3 |
| 1 lbs | Red Wheat (2.6 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 7 |
| 1.00 oz | Millenium [14.2%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |