BeerSmith™ Recipes and Web Editor
German Hefeweizen 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
| Color: 6.7 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 2 |