German Hef AG

Extract Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: Kit Equipment - All Grain
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
5 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
2 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 5

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