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German Hef AG 
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| Brewer: EVERYONE | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 8.0 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 5 |