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Crazy Red Headed Ale Extract 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Kit Equipment - Extract/Partial Mash |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Red Wheat (2.6 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.00 oz | Rogue Farms [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Rogue Farms [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |