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Bently Wedding Blonde 5 Gall 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: BrewChatter Shop - BIAB |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Red Wheat (2.6 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Turbinado (10.0 SRM) | Sugar | 4 |
| 2.04 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 5 |
| 0.6 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |