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Belgian Tripel 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.03 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Melanoidin (BestMälz) (35.0 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |